The creole kitchen in Cabo Verde is a delicios and helathy kitchen with lots of fish, vegetables, potatos and rice. The national dish is Cachupa. Whatch a video how to make a Cachupa! Best Cachupa in town you get in Bar Spelho (Rosa) in front of Restaurant Cegonha.

Since a few years the gastronomic variation in Tarrafal is as different as never before. Find here some TripAdvisor posts: